Since the fever broke about 1:00 AM, I was happy that I was able to make it into school today. I started off the day with a recap of Risotto with Parmigiano Reggiano. I did a really good job on this dish. Chef Reyes said he would have liked a little more creamyness but it was good over all.
Next up came Cobb Salad. Did you know that there are little old ladies that pay $20.00 for this? Well that's what we were told anyway. It has so many ingredients that you could probably make 3 or 4 little old lady meals out of it so I guess it's not too expensive broken down that way.
Chef Perez said it was perfect. I haven't heard that for a while so it felt good to hear. Last came Caesar Salad.
Chef reyes said it tasted great but he would have liked the dressing to be a bit thicker and the croutons toasted a little longer. But all in all a good day.
Day 24 is going to be a recap of breakfast.
No comments:
Post a Comment